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Since 1948, when Jimmy and Concetta Lillo opened the very first Italian restaurant in Mississippi, our family has shared the recipes and traditions passed down through generations. For over 32 years, we’ve brought that same love of food and family to Gulf Breeze—serving homemade sauces, hand-rolled meatballs, and signature house-made sausage. Every dish is prepared fresh to order, giving you the chance to enjoy it just the way you like. It may take a little longer, but it’s made with care and love. So sit back, sip a cocktail or cherish a glass of tuscan red, and let our family’s traditions become part of yours.

“Nothing is more important than family and the traditions we create, especially when it comes to food.”