Local Legacy Since 1948

Since 1948, when Jimmy and Concetta Lillo opened the very first Italian restaurant in Mississippi, our family has shared the recipes and traditions passed down through generations. For over 32 years, we’ve brought that same love of food and family to Gulf Breeze—serving homemade sauces, hand-rolled meatballs, and signature house-made sausage. Every dish is prepared fresh to order, giving you the chance to enjoy it just the way you like. It may take a little longer, but it’s made with care and love. So sit back, sip a cocktail or cherish a glass of tuscan red, and let our family’s traditions become part of yours.

“Nothing is more important than family and the traditions we create, especially when it comes to food.”

DINE-IN or CARRYOUT

We have managed to package our meals in a way that lets you bring the quality of our product back to your home. We always love to see you in person, but even when we can't; we ensure that your dining experience is top notch!

Local Vendors & Farm Fresh Produce

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and food vendors. No matter what time of year, you can be sure you're eating the best of the season.

Lillo’s Tuscan Grille, Come Join Us Where The Sun Drops

Local Legacy Since 1948

DINE-IN or CARRYOUT

Local Vendors & Farm Fresh Produce

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